Karlovy Vary salt
Natural source of health
Karlovy Vary salt is a unique natural product with a rich history dating back to 1882. This valuable source of macro- and microelements positively affects the digestive system, prevents the formation of stones and restores metabolic processes. It is an ideal choice for increased physical and mental stress, chronic intoxication and is also effective in the treatment of diabetes mellitus.
Thanks to modern equipment and careful technologies of thermal water processing, Karlovy Vary Salt today has the highest quality natural product. It is actively used in cosmetology and complex weight correction programs.
Dissolve 3 g of salt in 250 ml of warm water. Drink the solution slowly, 2-3 times a day - morning, noon and evening, 30 minutes before meals.
Dissolve 1 sachet (3 g) in 200 ml of warm water. Drink the solution slowly, 2-3 times a day - in the morning, during the day and in the evening, preferably 30 minutes before meals for maximum effect.
The salt dissolves in warm water. Warm sparkling water is recommended for better taste and to reduce high alkalinity.
Advantages:
- Improving digestion
- Reducing fatigue
- Blood sugar regulation
- Improving metabolism
- Prevention of constipation
- Restoration of electrolyte balance
- Slowing the aging of joints
- Optimising immune system function
- Strengthening hair and nails
| Indications | Dosage | Duration of use | Recommendations |
|---|---|---|---|
| Diabetes mellitus, fat metabolism disorders | 3 g of salt per 250 ml of water at 55 °C, 3 times a day, 40 minutes before meals. | 4 weeks, repeat after 4 months. | Adhere to a diabetic and low-cholesterol diet, with purine elimination in gout. |
| Chronic pancreatitis and acute pancreatitis | 1 week: 3 g of salt per 200 ml of water at 55 °C. From week 2: 3 g salt per 300 ml of water at 50 °C. 3 times a day, 40 minutes before meals. | 4 weeks. | Follow a pancreatic diet. |
| Chronic inflammation of the gallbladder and bile ducts | 1 week: 3 g of salt per 200 ml of water at 60 °C. From week 2: 3 g salt per 300 ml of water at 60 °C. 3 times a day, 40 minutes before meals. | 4 weeks. | Follow a sparing diet with a restriction of animal fats. |
| Chronic inflammation of the stomach (hypoacidity) | 3 g of salt per 250 ml of water at 45 °C, 3 times a day, 30 minutes before meals. | 4 weeks. | Sparing diet, mildly irritating with limitation of animal fats. |
| Reflux oesophagitis, ulcer disease of the stomach and duodenum (hyperacidity) | 3 g of salt per 250 ml of water at 45 °C, 3 times a day, 40 minutes before meals. | 4 weeks. | Follow a sparing diet with a restriction of animal fats. |
- It is not recommended for use in conditions associated with edema, high blood pressure and kidney failure without consulting a physician.
- Not intended for children under 12 years of age. For children over 12 years of age, half the dosage applies.
- Pregnant and lactating women are advised to consult a physician before use.
- Do not exceed the recommended daily dose.
- It is not intended as a substitute for a varied and balanced diet.
- Na (Sodium) - 28 700 mg/100 g
Maintains acid-base balance. - SO4 (Sulphates) - 31,3 %
Promotes detoxification of the body and healthy liver function. - K (Potassium) - 2 140 mg/100 g
Regulates the body's water balance and normalizes the heart rhythm. - Cl (Chlorides) - 11 300 mg/100 g
Help maintain fluid balance in the body and promote proper digestion. - Mg (Magnesium) - 90 mg/100 g
Reduces fatigue and weakness. - Ca (Calcium) - 41 mg/100 g
Strengthens bones and teeth. - Fe (Iron) - 1,55 mg/100 g
Improves oxygen metabolism. - Zn (Zinc) - 0,25 mg/100 g
Promotes rapid wound healing. - Si (Silicon) - 22 mg/100 g
- Promotes healthy skin, hair and nails.